Practical handling
Formats designed for handling and presentation.

Packaging
Formats for packing, transporting and presenting professional food preparations.
Tray selection depends on the food, capacity, closure, storage conditions and distribution route.
Request informationProduct definition
Food trays are rigid or semi-rigid packaging formats used to contain, protect, transport and present food products. Material, shape, capacity and closure vary according to the selected reference. Suitability must be assessed against the packed food and its real distribution conditions.
Selection guidance
Key points
The benefits below are indicative. Final characteristics depend on the selected reference, supplier and actual conditions of use.
Formats designed for handling and presentation.
The solution must be matched with the packed product.
Different formats may be considered.
Temperature, closure and transport must be checked.
Applications
Every project should be evaluated from the application, final product and manufacturing or packaging conditions.
Prepared meals
Fresh products
Catering
Food packing
Material according to reference
Variable dimensions and capacities
Closure system to be defined
Food-use suitability to be confirmed
Indicative technical sheet
This overview helps prepare the request. Contractual data remain those stated in the technical documentation for the selected supplier reference.
| Packaging family | Food trays |
|---|---|
| Material | According to selected reference |
| Dimensions | Available formats to be confirmed |
| Closure | Lid or sealing option according to project |
| Validation | Food, temperature and transport compatibility to be checked |
Storage & packaging
Frequently asked questions
Clear answers to initial questions before selecting and technically validating a reference.
They are used for prepared meals, fresh foods, catering and other professional packing applications.
Review food type, capacity, material, closure, temperature, storage and transport conditions.
The selected reference, intended application, format and supplier documentation must be reviewed before use or production.
Available documents are shared according to the selected reference and should be checked before validation or production.
Before production, carry out an appropriate trial and validate performance under your conditions of use.
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